The Well Balanced Plate – Tofu Steak, Edamame and Brown Rice

Posted: January 13th, 2012 | Author: | Filed under: design, other stuff | Tags: , , , , , , , , , , , ,

There’s a trend now in tableware to offer plain, white, ceramic dishes and serving plates with delicately drawn words or illustrations on them which look almost like pen and ink drawings. Three or four years ago, and more than that, it was melamine. All about melamine: kid friendly, indestructible, cheap, but good-looking.

So I’m going to throw out a hypothesis. When everyone was in the money, we were all about amassing things. Quantity was primary. Lots of nice and cheerful stuff. Hence melamine.  Obviously I could verify this with retail statistics, but that would require a hell of a lot of time, so I’m just going to speculate that as we find ourselves deeper in the recession, there is a renewed desire among consumers to buy fewer, but nicer things.  You can just get a couple of things, but they should be of quality.  Not expensive mind you.  We want quality goods for bargain basement prices.  Of course, the market delivered.  Chicken and egg thing as far as I’m concerned about which came first, the desire or the flash sale websites.  But come they did and started to change the face of retail.

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After the Feast – Happy Holidays!

Posted: November 24th, 2011 | Author: | Filed under: food | Tags: , , , ,

   

 

 

          HAPPY TURKEY DAY!

 

I hope everyone had a great holiday!  We went overboard Wednesday night, so I could barely face food today, but Thanksgiving dinner was lovely.  I made pumpkin/bourbon/pecan/sourcream cheesecake on Wednesday, so by today no one really needed any more dessert.

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Classic Taste? The Modern Kitchen

Posted: November 7th, 2011 | Author: | Filed under: design | Tags: , , , , , , ,

I am always perplexed when people speak of classic or timeless style.  As if it were so far above being trendy — trendy being the worst criticism possible since it implies trivial and an inability to think on one’s own.  Of course some things are more trendy than others, and some trends are more fleeting.  There is even a specific meaning to the term “classic style” which it seems to me to reference ancient Greece.  But the idea that there is a sense of style or taste that transcends time is so misleading.  All of our taste, all of our style, the options available to us and the choices we make among them are incredibly time specific.  They may be influenced by market forces, social mores, some combination thereof.  But taste is always contextual.


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